The culinary experience at our Hotel is designed and curated by our Executive Chef Beth Candy. With a focus on local produce, Hotel Sorrento combines new and innovative dishes with your favourite classics.
The heart of the Hotel, the Dining Room offers modern Australian fare and is open for lunch and dinner seven days per week. The seat of the house, The Chef’s Table, seats 12 people overlooking the kitchen team in action. The menu changes daily to reflect the best local offerings.
Within the original Hotel Sorrento ballroom, past and present collide in shihuishi (“she-who-she”). Showcasing a sophisticated menu spearheaded by head chef Juii and cheeky cocktail list. Here you’ll encounter the playful, familiar, yet faraway flavors of Cantonese cuisine at its best.
Our iconic Front Bar is the watering hole of choice for locals and out-of-towners alike. Serving fresh Carlton Draught from tanks on site, with an expansive front deck overlooking Port Phillip Bay, this is arguably the most sought-after spot in Sorrento for a drink and bite to eat. This bar ticks all the boxes with exposed limestone walls, a roaring fireplace for the cooler months, and a TAB for the racing folk.
Exciting new developments underway,
Opening Summer 2025
The Rooftop, a unique open-air, versatile space that has been designed for year-round comfort, allowing guests to take in some of the best views
the Peninsula has to offer
Exciting new developments underway,
Opening Summer 2025
Salt, our newly redeveloped cocktail bar, is the ultimate destination to unwind with friends over a drink. This versatile space is designed to cater to any
occasion, making it perfect for year-round events
Our atmospheric beer garden, The Lawn, is ideal for kicking back in the sun. With picnic tables offering views of the bay, it’s perfect for casual groups, large or small.
Welcome to our oasis for in-house guests including 30m pool, terrace area and dedicated poolside bar. Seasonal snacks and lunch will be served all day, plus an extensive range of fresh juices and cocktails.
Our breakfast menu offers seasonal local produce for our in-house guests from 7am daily.
