Within the original Hotel Sorrento ballroom, past and present collide in Shihuishi (“she-who-she”). Showcasing a sophisticated menu spearheaded by head chef Junlin Yi and cheeky cocktail list headed by our in-house mixologist, here you’ll encounter the playful, familiar, yet faraway flavors of Cantonese cuisine at its best.
Dress Standards
Please ensure that your attire is appropriate.
Management has the right to refuse entry.
PICKLED VEGETABLES 8.5
MUSHROOM & TOFU SAN CHOI BAU 13.5pp
pine nuts, lettuce cup
KINGFISH TEA CUP 9pp
seed mustard, shiso
DUCK & PINE NUTS SAN CHOI BAU 15.5pp
mushroom, lettuce cup
CRISPY PRAWN WRAP 17.5
green chilli sauce (3)
PRAWN TOAST 21.5
whipped cod roe (3)
GRILLED CHICKEN NOODLE SALAD 25.5
cucumber, chilli, spring onion
CHICKEN SPRING ROLLS 19.5
sweet chilli sauce (3)
HOT BEEF JERKY 17.5
sweet chilli sauce
SALT & PEPPER CALAMARI 23.5
ginger dressing, chilli
PORK & PRAWN SHUMAI 19.5
fermented chilli sauce (3)
PRAWN WONTONS 21.5
vinegar soy sauce, chilli oil (4)
CRISPY PORK DUMPLINGS
pan-fried, black vinegar and soy (4)
WAGYU BEEF PUFF 19.5
hoisin sauce (3)
CHICKEN & TRUFFLE DUMPLINGS 22.5
spring onion oil (3)
SHI’S SPECIAL FRIED RICE 27.5
pork, bamboo, mushroom XO
CHAR GRILLED O’CONNORS SCOTCH FILLET 52
300g, Chinichurri, sesame
MAPO TOFU 29.5
braised eggplant, sichuan pepper
SALT & PEPPER FLOUNDER 59.5
green onion, xo sauce
CHAR SIU PORK 35.5
five spice, honey, soy sauce
CANTONESE ROAST DUCK 45.5
plum hoisin
GREEN BEANS 14.5
housemade XO sauce
CHINESE BROCCOLI 15.5
mixed green vegetables, oyster sauce
CRISPY CAULIFLOWER 14.5
sweet chilli sauce, green onion, sesame
STEAMED AUSTRALIAN RICE 6.5
‘CANTONOLLI’ 8.5pp
cantonse cannoli, yuzu curd
TIRAMISU 19.5
hong kong bubble milk tea
PASSIONFRUIT PUDDING 16.5
tapioca pearls, coconut sorbet
This is menu is subject to change, call us for further information
We offer a shared menu for the whole table designed by our head Chef Jerry.
