Within the original Hotel Sorrento ballroom, past and present collide in Shihuishi (“she-who-she”). Showcasing a sophisticated menu spearheaded by head chef Juii and cheeky cocktail list headed by our in-house mixologist, here you’ll encounter the playful, familiar, yet faraway flavors of Cantonese cuisine at its best.

Dress Standards
Please ensure that your attire is appropriate.
Management has the right to refuse entry.

Menu

Bites

PICKLED VEGETABLES 8.5

CRAB MOUSSE TEACUP 7.5
tobiko

MUSHROOM AND TOFU SAN CHOI BAU 15.5
pine nuts, lettuce

CRISPY TOFU SKEWERS 18.5
sweet gochujang (3)

CRISPY FRIED CHICKEN WINGS
cashew, spring onions (4)

PACIFIC OYSTER 7.5
sake, yuzu white soy

KINGFISH TARTARE 22.5
cucumber, black sesame

SPICED PORK SAN CHOI BAU 15.5
pine nuts, lettuce

BEEF SKEWERS 22.5
chinese fragrant sauce (3)

Dumplings & Dim Sum

XIAO LONG BAO 21.5
pork, black vinegar

VEGETABLE DUMPLING 18.5
fermented chilli (3)

PAN FRIED PRAWN & GINGER DUMPLINGS 19.5
black vinegar, soy (3)

SESAME PRAWN TOAST 21.5
whipped cod roe (3)

CHICKEN SHUMAI 19.5
spring onion, ginger (3)

PAN FRIED PRAWN & GINGER GYOZA 20.5
soy (3)

CHICKEN SPRING ROLLS 19.5
sweet chilli (3)

WAGYU BEEF PUFFS 19.5
hoisin (3)

Large plates, Noodles

CHEF JUI’S CURRY OF THE WEEK 39.5
steamed rice

STEAMED BARRAMUNDI 36.5
bok choy, soy, ginger

CHAR KWAY TEOW 37.5
lap cheong, prawn, rice noodles, lattice omelette

BLACK BEAN VEGETABLE STIR FRY 28.5
spring onion, crispy garlic

CHAR GRILLED SCOTCH FILLET 54.5
300g, chimichurri, pink pepper

KINGFISH COLLAR 22.5
miso, honey, chilli, typhoon shelter

Signature Roasts

CHAR SIU PORK  35.5
five spice, honey

ROAST DUCK 45.5
plum hoisin

Sides

GRILLED SHANGHAI ROTI 11.5
satay

BLACK FUNGI & BEAN SHOOT SALAD 15.5
sesame dressing

MIXED ASIAN GREENS 16.5
oyster sauce, crispy garlic

VEGETABLE FRIED RICE 22.5
add roast duck 6
add prawn 6

Dessert

GINGER CRÈME BRÛLÉE 19.5
ginger crumb

SALTED CHOCOLATE SPRING ROLLS 18.5
caramelised banana, vanilla ice-cream

PANDAN JELLY 16.5
sweet mung beans, coconut sago

This is menu is subject to change, call us for further information

We offer a shared menu for the whole table designed by our head Chef Juii.

Drinks List