Established in 1872, Hotel Sorrento is an iconic establishment that has been welcoming locals and visitors for decades. As a third-generation family business, Hotel Sorrento prides itself on offering the best of the Mornington Peninsula. With two restaurants, four bars, conference facilities and luxury accommodation, there is something for everyone.
Set on the clifftops with magic views of Port Phillip Bay and a two-minute stroll from the vibrant Sorrento township, Hotel Sorrento is the ideal way to experience the Mornington Peninsula. Our range of rooms and suites offer contemporary design, spacious living and luxury interiors. Included in every stay is a complimentary à la carte seasonal breakfast.
The culinarily experience at the Hotel is designed and curated by chef, Beth Candy. With a focus on local produce, Hotel Sorrento combines new and innovative dishes with your favourite classics.
An oasis for in-house guests with a 30m lap pool, terrace area, and poolside restaurant and bar. Seasonal lunch and an extensive range of fresh juices and cocktails will be served in this area.
With state-of-the-art facilities and an extensive range of spaces, to make your event memorable. From board-style meetings to large-scale events, Hotel Sorrento has the spaces and a dedicated on-site conference team to ensure the success of your event.
As the first commercial business in Sorrento, Hotel Sorrento has been a local’s favourite since its inception in 1872. The original limestone building is an iconic landmark in Sorrento, standing proudly on the clifftops. It has always been family-owned and operated. Currently owned by Rob and Anne Pitt, and managed by their three children, Bridget, Myles and Marcus.
