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Dining Room

Book a table

The heart of the Hotel, the Dining Room offers modern Australia fare, open for lunch and dinner seven days per week.

  • Reservations for up to 14 guests must be made online by clicking the below reservations button.
  • For 15 guests or more, please email dine@hotelsorrento.com.au
  • Bars and outdoor areas operate on a “walk-in only” basis, no reservations can be made in these areas.
  • Large groups are required to dine from a set menu over peak periods.

Monday – Sunday – 12 noon until 3pm, 5pm until late
*Please note 10% surcharge on Sundays.

Dress Standards
Please ensure that your attire is appropriate.
Management has the right to refuse entry.

Sample Menu

Our chefs prepare daily specials from available local produce

Entrée

OYSTERS NATURAL HALF DOZEN 35.5
mignonette, tabasco

FOCACCIA 9.5
local olive oil, citrus salt

HUMMUS 14.5
crunchy chickpeas, focaccia

TEMPURA EGGPLANT 19.5
green onion dip, soy caramel, onion crumb

GRILLED OCTOPUS 23.5
macerated peach, radish, capers, oregano

BEEF TARTARE 26.5
potato crisps, salted egg yolk 

SALT AND NATIVE PEPPER CALAMARI 24.5
pickled kohlrabi, tangy lime dip

KINGFISH CRUDO 24.5
green chilli, spring onion salsa

SWEETCORN CROQUETTES 18.5
mozzarella, chives, smoked paprika (3)

FRESH BURRATA 26.5
local summer tomatoes, herb emulsion, grilled sourdough

Main

CHICKEN PARMA 32.5
smoked ham, sugo, chips, slaw

HOUSE MADE SPAGHETTI 36.5
prawns, grilled peppers, olives, basil, pickled zucchini, parmesan

MARKET FISH MP
daily specials

CHICKEN SCHNITZEL 32.5
chips, slaw, lemon, gravy

BEER BATTERED FISH AND CHIPS 34.5
tartare, slaw, lemon

SLOW COOKED LAMB SHOULDER 69.5
apricot glaze, kipfler potatoes, herbed yoghurt

PARMESAN CRUMBED PORK CUTLET 44.5
rocket, fennel, apple, salad

Wood-Fired

WOOD-FIRED BEETROOTS 29.5
pickled radish, summer leaves, beetroot crisps 

GRILLED CHICKEN 32.5
caramelised carrot, summer beans, pickled grapes, chimichurri

SOUTHERN RANGES EYE 200g 59.5
potato fondant, leek soubise, green beans & choice of sauce

SOUTHERN RANGES SCOTCH FILLET 300g 65.5
potato fondant, leek soubise, green beans, choice of sauce

SAUCES 3.5
jus, mushroom gravy, peppercorn, café de Paris butter

Side

PENINSULA SALAD 13.5
rocket, nectarine, parmesan

CHIPS 13.5
herb salt, tomato sauce

SUMMER SALAD 13.5
cos, avocado, grilled zucchini, green goddess, crunchy seeds

SPICED CAULIFLOWER 16.5
crispy buckwheat, kale, herb labneh

Dessert

LAVENDER CHEESECAKE 19.5
whipped ganache, blackberries 

SALTED CARAMEL CUSTARD 16.5
orange, vanilla

APRICOT LAMINGTON 19.5
chantilly cream, coconut

TRIPLE CHOCOLATE BAR 21.5
raspberry white chocolate gelato 

CHEESEBOARD 35
lavosh, grapes, honey

This is menu is subject to change, call us for further information

Drink List

Explore Drink List

Sharing Menu

Shared Menu