We are so excited to announce the launch of our exclusive
In-House Chef Series at Hotel Sorrento. Each month, our
talented chefs will take centre stage, crafting a special Chef’s Table
menu that showcases their culinary expertise and passion. With a
personal touch, our chefs will present a carefully curated four-course menu, with optional matching wines from our in-house sommelier.

Local Farm To Feast 
Friday 26th of July 
Sri Lankan
Friday 9th of August
Asian Fusion
Friday 23rd of August 
Nepalese 
Friday 6th of September 

Starting from: $149 per person

By emailing our events team, reserve your spot at the Chef’s Table.

Enquire Now