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The Sorrento Restaurant offers  old world charm, exciting modern cuisine, complimented by magnificent sea views. The menu is comprised of grills and seafood with local Australian ingredients and a fusion of International flavours. Designed to delight the taste buds, what better place to catch up with family and friends! The limestone surrounds radiate an atmosphere of style and elegance.  Executive Head Chef, Johnson from Kenya, has created a sublime world class menu that is constantly changing.

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