Catering
Our Executive Head Chef has implemented a sublime fusion of cuisines that will offer a variety of world class food. A constantly changing menu to display the freshest and most innovative culinary delights.
Each group is allocated a private licensed area. Dining is flexible with timing, menus and location.
We can tailor menu's for groups requiring specific health and dietary components.
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Morning Tea
- Mini quiches or gluten free frittata
- Gourmet pastries with fillo pastry
- Sweet biscuits
- Scones with jam and whipped cream
- Mini muffins
- Caramel slice
- Crudites with dips
- Selection of cheese and crackers
- Assorted fruit platter with natural
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Salads / Soup
- Rocket Salad
- Warm chicken Tandoori Salad
- Mixed garden salad
- Greek salad
- Antipasto selection with cold meat and cheese, nuts & olives
- Soup of the Day
Wraps
- Salmon and cream cheese wrap
- Tandoori chicken wrap
- Roasted beef wrap
- Ham & cheese wrap
- Mediterranean vegetable wraps
Sandwiches
- Salmon and cream cheese
- Tandoori chicken
- Roasted beef
- Ham & cheese
- Mediterranean vegetables
- Egg & Bacon foccacia rolls
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Seafood
- Seafood platter with crumbed calamari
- Poached salmon fillet with hollandaise sauce
Curry served with rice
- Lamb Rogan Josh
- Chicken curry
- Prawns masala
Sides (please choose 2 from below)
- Steamed rice
- Roast potato, pumpkin & onion
- Steamed potatoes
- Seasoned wedges
- Steamed vegetables
- Garden salad
- Pasta with a choice of Napoli or mushroom sauce
Dessert
- Assorted sweet cakes
- Freshly cut fruit
- Strawberries with whipped cream
- Cheese platter & crackers
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Afternoon Tea
- Fresh fruit juices
- Chocolate brownies
- Savoury onion and cheese muffins
- Mini spiced samosa or Nori rice roll
- Cheese & crackers
- Crudites & dips
- Anti pasto selection with olives & nuts
- Fruit platter with natural yoghurt
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